mason vineyard pinot noir 2019
An enticing bouquet of exotic spice, dark cherry fruit and a lingering floral perfume. On the palate there is wonderful depth and backbone. The cherry and spice flavours are served on a plate of slate like notes that give the finish a delightful mineral intensity and tension.
The Mason Vineyard Pinot Noir is a single vineyard wine grown on the Mason vineyard in the Parkburn sub-region of the Cromwell Basin. It is a unique and captivating site on a north facing frost free slope. The wine is predominately made up of a parcel of Abel clone Pinot Noir that grows on the steep north facing “O” block. We favour the grapes that grow there because of the underlying clay and pedogenic lime layers. The vines seem to struggle more than the rest of the block, and the fruit that is produced has smaller bunches and more intense flavours as a result. It is very spicy and the fruit is elegant and sinewy on the palate. We also pick at the same time a smaller amount of clone 777 & 667 grown on either side of the Abel. These clones give the wine good tannin structure and fruit weight.