Down on the farm
FINALLY - IT’S HOME TIME FOR OUR VANUATUANS! A team trip to Milford Sound - first time for our boys!
Chard Farm - the beginnings Bob Campbell - 97pts - Viper Pinot Noir 2015 23,500 Pinot Noir Vines planted PINOT NOIR RELEASE - River Run 2016
NEW RELEASE - 2015 Single Vineyard Introducing Jesse Deng, our New Cellar Door Manager Farewell Mitch!
Staff morale high with master chef Gerdi
23 February 2022
Chef Gerdi keeping the team morale high during these uncertain Covid looming times - as you can see by Fiona's face (pictured right) she's pretty happy.
Keep calm and eat home baked cake we say!