Down on the farm
FINALLY - IT’S HOME TIME FOR OUR VANUATUANS!
A team trip to Milford Sound - first time for our boys!
Chard Farm - the beginnings
Bob Campbell - 97pts - Viper Pinot Noir 2015
23,500 Pinot Noir Vines planted
PINOT NOIR RELEASE - River Run 2016
Staff morale high with master chef Gerdi
23 February 2022
Chef Gerdi keeping the team morale high during these uncertain Covid looming times - as you can see by Fiona's face (pictured right) she's pretty happy.
Keep calm and eat home baked cake we say!
