The aromas open with wafts of rose petal and musk, before a puff of baking spices bursts out of the background to deliver a heady bouquet. This theme continues onto the palate with mouth filling textural fruit with fine lingering spices to finish a complex and very satisfying wine.
The fruit was hand harvested and we crushed a portion of the crop and left the juice in contact with the skins overnight before a very long and gentle press. Typically the pressing will take 9-10 hours, the slow gentle pressing gives us very clean juice that doesn’t require any further clarifying or processing before a long cool fermentation in tank.
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