Gewurztraminer 2016

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winemaker’s comments:
The fruit was hand harvested and we crushed a portion of the crop and left the juice in contact with the skins overnight before a very long and gentle press. Typically the pressing will take 9-10 hours, the slow gentle pressing gives us very clean juice that doesn'’t require any further clarifying or processing before a long cool fermentation in tank.

wine description:
On the nose strong spicy aromas of clove and white pepper dominate the floral background.  The wine has great fruit weight and texture in the mouth; with flavours of passionfruit, melon, spice and a dry flavoursome finish.

composition at harvest:                           composition in bottle:
date: 23rd April 2016                                  pH: 3.47
Brix: 23.8                                                       TA: 4.7g/l
pH: 3.61                                                         Residual sugar: 2.5g/l
TA: 4.5g/g/l                                                   Alcohol: 14.4%



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