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Chard Farm the Viper Pinot Noir Magnum 2006 $145
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| WineMaker |
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John Wallace |
| Tasting Notes |
Blackberry and plum fruit aromas with lifted dark spice and coffee notes. The wine is dense, dark and weighty in the mouth, with surprisingly silky tannins leading to an opulent and flavoursome finish. Best cellared for at least 6 months. Only small amount made.
Available only at the Cellar Door or at select Restaurants.
***** five stars
Dec. '08 Cuisine Magazine |
| Winemakers
Notes |
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When we first developed this vineyard it was covered in the wild flower Viper Bugloss- hence the name Vipers Vineyard. This vineyard lies on the valley floor with silt loam and gravel soils and enjoys good early heat accumulation. It tends to ripen in the earlier, hotter part of the season producing spicy wines with dark fruit flavours and a dense, grippy palate. Only small amount made. Available only at the Cellar Door or at select Restaurants. ***** 5 stars December 2008 Cuisine Magazine. |
| Alcohol Content:
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13.5 |
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Tiger's Temptation $399
(normally $451.50 incl. freight)
2 Finla Mor
2 Mata-Au
2 Viper
2 Pinot Gris
1 Riesling
1 Riesling (Vipers Vineyard)
2 Sauvignon Blanc
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Pinotphile 6 Pack $260
(normally $289.50 incl freight)
2 Finla Mor
2 the Viper
2 Mata-Au |
Pinotphile 12 Pack $520
(normally $574.50 incl freight)
4 Finla Mor
4 the Viper
4 Mata-Au |
Death by Chard $329
(normally $364.50 incl. freight)
2 Finla Mor
1 Mata-Au
1 Viper
1 Closeburn
2 River Run
2 Sauvignon Blanc
2 Rose
1Gewurz |
Chard Farmer Case $325
(normally $361.50 incl. freight)
1 Finla Mor
1 Mata-Au
1 Viper
2 Closeburn
1 River Run
2 Riesling
1 Sauvignon Blanc
1 Rose
2 Pinot Gris |
<Chard Farmer 1/2 Case $140
(normally $154 - incl freight)
1 Finla Mor
1 River Run
1 Pinot Gris
1 Rose
1 Sauvignon Blanc
1 Riesling |
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