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Chard Farm CO2 Bubbly 2005 $27
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| Tasting Notes |
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The wine has bright lemon and apple blossom fruit aromas with some background crusty bread notes from the lees contact to give a little complexity. Very bubbly and lively on the palate, the wine has ripe citrus fruit notes and is characteristically fresh and effervescent on the finish. A refreshing aperitif style |
| Winemakers
Notes |
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These bubbles are made from a 50/50 blend of Pinot Noir and Chardonnay grapes harvested in 2005. All the grapes were grown in Central Otago; and the wine displays the hallmarks of the region – freshness and vivacity of flavour. The wine was made using the traditional methods of whole bunch pressing, fermentation in the bottle; and leaving the wine on its yeast lees for two years before riddling and disgorging. |
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Tiger's Temptation $399
(normally $451.50 incl. freight)
2 Finla Mor
2 Mata-Au
2 Viper
2 Pinot Gris
1 Riesling
1 Riesling (Vipers Vineyard)
2 Sauvignon Blanc
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Pinotphile 6 Pack $260
(normally $289.50 incl freight)
2 Finla Mor
2 the Viper
2 Mata-Au |
Pinotphile 12 Pack $520
(normally $574.50 incl freight)
4 Finla Mor
4 the Viper
4 Mata-Au |
Death by Chard $329
(normally $364.50 incl. freight)
2 Finla Mor
1 Mata-Au
1 Viper
1 Closeburn
2 River Run
2 Sauvignon Blanc
2 Rose
1Gewurz |
Chard Farmer Case $325
(normally $361.50 incl. freight)
1 Finla Mor
1 Mata-Au
1 Viper
2 Closeburn
1 River Run
2 Riesling
1 Sauvignon Blanc
1 Rose
2 Pinot Gris |
<Chard Farmer 1/2 Case $140
(normally $154 - incl freight)
1 Finla Mor
1 River Run
1 Pinot Gris
1 Rose
1 Sauvignon Blanc
1 Riesling |
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