Down on the farm
15 May 2013
Its always a great time of the year in the cellar when the air is full of the aroma of glorious fermenting pinot! Its a bit of a teaser and a sneak peak as to what's coming up in the barrels. Niki Dow and Logan Richmond have been hard at work over the last couple of weeks pampering and massaging the pinots into shape.
[Logan Richmond on plunging, Niki Dow on pump over.]