Down on the farm
It's a pressing time of the year
15 May 2013
We're concluding a great vintage here in Central Otago and are now pressing off the Pinot ferments. Its our first look at the quality potential of the vintage. Impressions are, at this early stage very clean, bright fruit, with great vibrancy and intensity, excellent colour and fine tight tannins. 2013 should be a Central Otago cracker!!
[Ryan Sherman - from Brooklyn, NY]