down on the farm blog
It's a pressing time of the year
We're concluding a great vintage here in Central Otago and are now pressing off the Pinot ferments. It’s our first look at the quality potential of the vintage. Impressions are...
Pinot pumpover
Its always a great time of the year in the cellar when the air is full of the aroma of glorious fermenting pinot! It’s a bit of a teaser and a sneak peak as to what's comin...
